COMPILATION OF INTERNATIONALLY APPLIED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES IN FOOD
Methods and Analysis Main Page
At the 31st Session of the CCPR in 1999, method descriptions were provided by many countries,
but subsequently it was not compiled or formally adopted to make it accessible on a broad basis.
Analytical methods for the determination of food contaminants submitted were transferred as submitted
to the IAEA/FEP website to make it universally accessible to interested parties and particularly laboratories.
pdf files containing full methods or abstracts, respectively, can be accessed and downloaded from the hyperlinked web sites above.
New and updated contributions were obtained at the 38th CCPR Meeting, see also CX/PR 06/38/9-Add.1. The web page has been
expanded with the new contributions.
Inputs by Argentina, Costa Rica, Germany, UK, USA, Canada and The Netherlands have been integrated on the website to date;
further contributions may be added when made available. From Canada and The Netherlands full methods were made available
for downloading, other contributions range from short descriptions to extended abstracts.
For further information please click on the above hyperlinks to open the respective pdf files.
It was agreed by the CCPR that web based references and resources for food analytical methods
should be maintained as a repository and be open to further expansion.