| Substance Group | Class | Method Title | Method Source | Date |
|---|
| Others | Halogenated Oranic | Analysis and Confirmation for Ethylene Dibromide in Animal Tissue by Codistillation
| USDA-FSIS | 1991/07/01 |
| Others | Multi Pesticide Residues | AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate, Gas Chromatography Mass Spectrometry and Liquid Chromatography Tandem Mass Spectrometry, First Action 2007
| AOAC | 2007/01/01 |
| Organochlorine compounds including PCBs | Chlorinated Hydrocarbons | Confirmation of Pesticides by GC/MS/MS
| USDA-FSIS | 2010/08/30 |
| Others | Thiourea | Determination of 2-Imidazolidinethione in Fruits and Vegetables by GC/MSD
| Canadian Food Inspection Agency | 2005/06/15 |
| Other substances and contaminants | Macrocyclic Lactone Insecticides, Avermectin Acaricides | Determination of Abamectin in Fruits and Vegetables using HPLC with Fluorescence Detection
| Canadian Food Inspection Agency | 2004/03/08 |
| Organochlorine compounds including PCBs | Chlorinated Hydrocarbons | Determination of Chlorinated Hydrocarbons and Chlorinated Organophosphate Hydrocarbons with Gel Permeation Chromatography
| USDA-FSIS | 2010/06/01 |
| Other substances and contaminants | Plant Growth Regulator, Growth retardant | Determination of Daminozide in Apples by GC-MSD
| Canadian Food Inspection Agency | 2000/08/22 |
| Carbamates and pyrethroids | Dithiocarbamate Pesticides | Determination of Ethylene bis-Dithiocarbamate in Fruits and Vegetables by HPLC-FL
| Canadian Food Inspection Agency | 2003/07/03 |
| Others | Acaricide/Insecticide | Determination of Formetanate in Fruits by HPLC
| Canadian Food Inspection Agency | 2003/07/03 |
| Organochlorine compounds including PCBs | Organochlorines | Determination of Organochlorinated Pesticides and PCBs in Egg and Dairy products by GC/ECD
| Canadian Food Inspection Agency | 2001/04/13 |
| Others | Carbamates and other multiclass Pesticide Residues | Determination of Pesticides in Fruits and Vegetables with Solid Phase Extraction Clean-Up and GC/MSD and HPLC Fluorescence Detection)
| Canadian Food Inspection Agency | 2009/04/01 |
| Others | Benzimidazole Fungicides | Determination of Thiabendazole in Fruits and Vegetables by HPLC
| Canadian Food Inspection Agency | 2003/07/02 |
| Others | Halogenated Contaminants | Screen for Halogenated Environmental Contaminants
| USDA-FSIS | 2005/10/14 |
| Others | Multiclass | Screening for Pesticides by LC/MS/MS and GC/MS/MS
| USDA-FSIS | 2012/08/06 |
| Others | Amitraz, Formamidine Acaricide/Insecticde | The Determination of Amitraz in Apples by GC-MSD
| Canadian Food Inspection Agency | 1999/12/22 |
| Others | Benzimidazole Fungicide | The Determination of Benomyl in Fruits and Vegetables (HPLC Method)
| Canadian Food Inspection Agency | 2003/07/02 |
| Carbamates and pyrethroids | Dithiocarbamate Pesticides | The Determination of Ethylene bis-Dithiocarbamate in Fruits and Vegetables by GC/MSD
| Canadian Food Inspection Agency | 2005/05/02 |
| Others | Multiclass Pesticide Residues | The Pesticide Analytical Manual Vol I, Chapter 3, Multiclass MRMs, Concept and Application, Method I for Nonfatty Foods,Method II for Nonfatty Foods, Method for Fatty Foods
| USFDA | 2009/05/20 |
| Others | Multiclass Pesticide Residues | The Pesticide Analytical Manual Vol. I, Appendix II. Protocols and Reporting Forms for Testing Chemicals through PAM I Multi-residues Methods.
| USFDA | 2009/05/20 |
| Others | Multiclass Pesticide Residues | The Pesticide Analytical Manual Vol. I, Chapter 1 Policy Operations
| USFDA | 2009/05/20 |
| Others | Multiclass Pesticide Residues | The Pesticide Analytical Manual Vol. I, Chapter 2, General Analytical Operations and Information
| USFDA | 2009/05/20 |
| Others | Multiclass Pesticide Residues | The Pesticide Analytical Manual Vol. I, Chapter 4, Selective Multi Residue Methods for N-Methylcarbamates, Acids and Phenols, Phenylurea Herbicides and Benzimidazoles
| USFDA | 2009/05/20 |