Pesticide Residue Methods





Category Others
Class Name Multi Pesticide Residues
Method Title AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate, Gas Chromatography Mass Spectrometry and Liquid Chromatography Tandem Mass Spectrometry, First Action 2007
Method Date 2007/01/01
Method Type Screening, Confirmatory, Quantitative
Scope and Application Applicable for the following 19 pesticides in grapes, lettuces, and oranges: atrazine, azoxystrobin, bifenthrin, carbaryl, chlorothalonil, chlorpyrifos, chlorpyrifos-methyl, lambda-cyhalothrin (incurred in lettuces), cyprodinil, mitotane, dichlorvos, endosulfan sulfate, ethion (incurred in oranges), imazalil, imidacloprid, kresoxim-methyl (incurred in grapes), linuron, methamidophos, methomyl, permethrins (incurred in lettuces) procymidone, pymetrozine, tebuconazole, thiabendazole (incurred in oranges), tolylfluanid (degraded in lettuces), and trifluralin.
Method Summary
Applicable Concentration Range The limits of quantification for the analytes above are no higher than 10 nano gram per gram
QC Requirements See uploaded SOP
Method Performance/Validation See uploaded SOP
Method Source AOAC
Method SOP PDF icon SOP 
Citation AOAC Official Method 2007.01