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Category |
Others
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Class Name |
Carbamates and other multiclass Pesticide Residues
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Method Title |
Determination of Pesticides in Fruits and Vegetables with Solid Phase Extraction Clean-Up and GC/MSD and HPLC Fluorescence Detection)
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Method Date |
2009/04/01
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Method Type |
Screening, Confirmatory, Quantitative
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Scope and Application |
For analysis of up to 285 pesticides (see appendices in SOP) in fresh/processed fruits and vegetables.
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Method Summary |
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Applicable Concentration Range |
The method has an analytical range of 0.010 microgram per gram (ppm) to 0.120 ppm for the carbamates, and 0.017 ppm to 0.200 ppm for the other pesticides (See appendices in SOP)
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QC Requirements |
See SOP
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Method Performance/Validation |
See SOP
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Method Source |
Canadian Food Inspection Agency
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Method SOP |
 SOP |
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Citation |
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