Pesticide Residue Methods
Category Others
Class Name Benzimidazole Fungicide
Method Title The Determination of Benomyl in Fruits and Vegetables (HPLC Method)
Method Date 2003/07/02
Method Type Screening, Quantitative
Scope and Application Applicable for analysis of benomyl in fruits and vegetables.
Method Summary
Applicable Concentration Range The analytical range is 0.5 to 1.6 micogram per gram
QC Requirements See SOP
Method Performance/Validation See SOP
Method Source Canadian Food Inspection Agency
Method SOP PDF icon SOP 
Citation
Food Contaminant and Residue Information System
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