Pesticide Residue Methods





Category Others
Class Name Benzimidazole Fungicides
Method Title Determination of Thiabendazole in Fruits and Vegetables by HPLC
Method Date 2003/07/02
Method Type Screening, Quantitative
Scope and Application For analysis of thiabendazole in fruits and vegetables
Method Summary
Applicable Concentration Range Includes the analytical range of 0.10-0.6 microgram per gram
QC Requirements See SOP
Method Performance/Validation See SOP
Method Source Canadian Food Inspection Agency
Method SOP PDF icon SOP 
Citation