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Category |
Organochlorine compounds including PCBs
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Class Name |
Organochlorines
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Method Title |
Determination of Organochlorinated Pesticides and PCBs in Egg and Dairy products by GC/ECD
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Method Date |
2001/04/13
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Method Type |
Screening, Confirmatory, Quantitative
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Scope and Application |
Useful for the analysis of organochlorine pesticides and polychlorinated biphenyl residues in dairy and egg products.
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Method Summary |
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Applicable Concentration Range |
Typical limits of detection 0.004 ppm for Raw Milk and Dairy products and 0.001 ppm for Egg products. Results are based on per gram fat for dairy products and total weight basis for the egg products.
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QC Requirements |
See SOP
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Method Performance/Validation |
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Method Source |
Canadian Food Inspection Agency
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Method SOP |
 SOP |
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Citation |
http://www.inspection.gc.ca/english/toce.shtml
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