Pesticide Residue Methods





Category Carbamates and pyrethroids
Class Name Dithiocarbamate Pesticides
Method Title The Determination of Ethylene bis-Dithiocarbamate in Fruits and Vegetables by GC/MSD
Method Date 2005/05/02
Method Type Screening, Confirmatory, Quantitative
Scope and Application Applicable for analysis of Ethylene bis-Dithiocarbamate in fruit and vegetables
Method Summary
Applicable Concentration Range The typical limit of detection is 0.04 microgram per gram and the analyte is calculated as Zineb
QC Requirements See SOP
Method Performance/Validation See SOP
Method Source Canadian Food Inspection Agency
Method SOP PDF icon SOP 
Citation