Pesticide Residue Methods





Category Others
Class Name Acaricide/Insecticide
Method Title Determination of Formetanate in Fruits by HPLC
Method Date 2003/07/03
Method Type Screening, Quantitative
Scope and Application This method is applicable to the analysis of Formetanate in fruits at the reporting limit of 0.3 microg per gram (ppm) in the sample.
Method Summary
Applicable Concentration Range The analytical range is 0.30 to 0.73 ppm
QC Requirements See SOP
Method Performance/Validation
Method Source Canadian Food Inspection Agency
Method SOP PDF icon SOP 
Citation http://www.inspection.gc.ca/english/toce.shtml