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Category |
Others
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Class Name |
Acaricide/Insecticide
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Method Title |
Determination of Formetanate in Fruits by HPLC
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Method Date |
2003/07/03
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Method Type |
Screening, Quantitative
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Scope and Application |
This method is applicable to the analysis of Formetanate in fruits at the reporting limit of 0.3 microg per gram (ppm) in the sample.
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Method Summary |
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Applicable Concentration Range |
The analytical range is 0.30 to 0.73 ppm
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QC Requirements |
See SOP
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Method Performance/Validation |
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Method Source |
Canadian Food Inspection Agency
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Method SOP |
 SOP |
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Citation |
http://www.inspection.gc.ca/english/toce.shtml
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