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Year

2000

Title

The Microbiological Safety and Quality of Food Vols. 1 and 2

Source

Aspen Publishers, Inc., Gaithersburg, Maryland

Abstract

 

Authors

Editors;Lund;Baird-Parker;Gould

Keywords

Safety, Food, Quality, Microbiological

Interest Groups

INFOCRIS

Attachments

Created at 19/03/2013 11:19 by System Account
Last modified at 08/08/2013 20:22 by Abdeljelil Bakri