Pesticide Residue Methods

Category Others
Class Name Carbamates and other multiclass Pesticide Residues
Method Title Determination of Pesticides in Fruits and Vegetables with Solid Phase Extraction Clean-Up and GC/MSD and HPLC Fluorescence Detection)
Method Date 2009/04/01
Method Type Screening, Confirmatory, Quantitative
Scope and Application For analysis of up to 285 pesticides (see appendices in SOP) in fresh/processed fruits and vegetables.
Method Summary
Applicable Concentration Range The method has an analytical range of 0.010 microgram per gram (ppm) to 0.120 ppm for the carbamates, and 0.017 ppm to 0.200 ppm for the other pesticides (See appendices in SOP)
QC Requirements See SOP
Method Performance/Validation See SOP
Method Source Canadian Food Inspection Agency
Method SOP PDF icon SOP