Pesticide Residue Methods

Category Organochlorine compounds including PCBs
Class Name Organochlorines
Method Title Determination of Organochlorinated Pesticides and PCBs in Egg and Dairy products by GC/ECD
Method Date 2001/04/13
Method Type Screening, Confirmatory, Quantitative
Scope and Application Useful for the analysis of organochlorine pesticides and polychlorinated biphenyl residues in dairy and egg products.
Method Summary
Applicable Concentration Range Typical limits of detection 0.004 ppm for Raw Milk and Dairy products and 0.001 ppm for Egg products. Results are based on per gram fat for dairy products and total weight basis for the egg products.
QC Requirements See SOP
Method Performance/Validation
Method Source Canadian Food Inspection Agency
Method SOP PDF icon SOP