| University of Nottingham | ![]() |
|
radiocaesium |
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| Editor | Neil Crout |
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| Entity code | RADIO | |
| CAS registry No. | 10045-97-3 (Cs-137) and 13967-70-9 (Cs-134) | |
| Family | Group 1 Metal | |
| Functions | Radionuclide | |
| Chemical name | Cs-137 and Cs-134 (EN) | |
| Synonyms | ||
| Trade names | ||
| Other names | ||
| Last updated | 23/9/2004 | |
Fate
Fixation in soil
Caesium is generally rather strongly fixed in soil. Downward
migration and availability to plants is thereby reduced. In
mineral soils the movement of 137Cs is appreciably less than that
of 90Sr. Three to four years after deposition on the soil surface,
the median depth to which it has penetrated is usually less than 2
cm [F5]. Its mobility may be somewhat greater in organic soils.
Much smaller amounts of 137Cs than of 90Sr are leached out of the
soil to enter rivers and lakes.
There are exceptional areas, however, where caesium fixation
in soil is much less, allowing enhanced transfer of caesium to
plants. Marei et al. [M2] identified regions in the USSR where the
soil is wet, peaty and podzolic, from which transfer of 137Cs into
the food chain is 10 times higher than for other areas. Other
regions of the world where the soils give rise to high 137Cs
transfer into diet have also been identified, for example, in the
Faroe Islands, New Zealand and Sweden [U8].
It has been reported that in clay minerals the important
factor in fixation of caesium is the ability of certain layered
silicates such as micas, vermiculites and illites to adsorb or fix
trace quantities of caesium [T1]. Caesium ions are trapped in the
interlayer regions of vermiculite or at the frayed edges of illites
and micas. Caesium is thus more strongly retained in soils
containing predominantly micaceous minerals. Soils which do not
contain large quantities of micaceous minerals, such as tropical
soils, peat soils, and podzolic soils, exhibit less retention and
allow greater uptake of caesium by plants.
Fixation of caesium by sediments in aquatic environments
occurs in a similar fashion to fixation in soil. The preferential
adsorption of 137Cs to the micaceous component of sediments has
been demonstrated under environmental conditions.
Transfer to plants
Caesium-137 may be transferred to plants by direct deposition
onto plant surfaces or by root uptake from accumulated deposits in
soil. In general, direct foliar absorption is the predominant mode
of plant contamination when the deposition rate is relatively high.
Root uptake is low except in those cases mentioned above, when soil
conditions allow low fixation of caesium.
Caesium depositing on plant surfaces is retained to the same
extent as other particulate debris. A removal half-time of l4 days
due to weathering is generally assumed. Once absorbed by the
plant, caesium is readily redistributed through the plant.
Relationships between air concentrations and subsequent
concentrations of 137Cs in pasture plants have been discussed by
Hawthorne et al. [H4] and Pelletier and Voilleque [P2].
Caesium may enter plants by plant base absorption before
becoming fixed in soil. Thus, retention of 137Cs in the root mat of
pastures may allow 137Cs to be relatively more available to plants
for a period of a year or more [U3]. A high level of organic
matter in soil can enhance the absorption of caesium by plants
[B1]. Sorption of organic molecules on clay surfaces prevents the
retention of caesium and also of potassium by these minerals.
Thus, for permanent pastures in temperate regions, the frequent
high organic matter content of the upper soil layer allows shallow
rooted grass to absorb 137Cs relatively more freely for a somewhat
more extended period following deposition. Mushrooms have been
shown to concentrate very effectively 137Cs from soil [G2, M1],
which may be associated with the highly organic areas of growing.
Uptake to plants of 137Cs from soil low in available
potassium may be somewhat increased. The addition of potassium may
decrease absorption of 137Cs in this case; however, this has no
effect when the available potassium is high [N5, F4]. Root uptake
of caesium is in general included in the range 0.01 to 1, which is
the ratio of caesium concentrations in the dry plant material to
that in dry soil [M3].
Transfer to milk
The fractional amount of 137Cs transferred into milk is
slightly greater than that of potassium. It has been shown that
some 10% of orally ingested 137Cs is secreted into the milk of
dairy cows, corresponding to 1.3 to 1.5% of the amount ingested per
litre of milk [G1, I1, L2]. The transfer of fallout 137Cs in field
conditions has been found to be somewhat less, ranging from 0.25 to
0.86% of intake per litre of milk [P2, M1, S4].
Transfer to meat
A correlation between 137Cs concentration in beef and in milk
has been noted, the ratio of concentrations in meat (Bq/kg) and in
milk (Bq/1) averaging about 4 for production in the same locality
[L5, E1, J2]. This would correspond to a transfer of about 4% of
the daily intake per kilogram of meat [F5]. Equilibrium conditions
are reached in about 30 days in the cow [F5]. It cannot generally
be expected that there will be a useful relationship between 137Cs
in meat and milk, since animals produced for the two purposes are
frequently provided with different diets and are reared in
different areas.
Aquatic behaviour
Caesium in the aquatic environment is strongly adsorbed by
suspended particulate materials, especially clays. Therefore, the
amount of caesium in the soluble phase decreases with increasing
suspended solid concentrations. Potassium is also sorbed, but to a
much less degree.
Caesium levels in fish are inversely related to the potassium
content of the water [K1]. Because of the high concentration of
potassium in the ocean, the transfer of 137Cs to fish is of primary
concern in the freshwater environment. The activity of fresh water
fish may be 100 times that of ocean fish, given the same caesium
concentrations in water.
The low mineral content of fresh water also enhances the
absorption of 137Cs by aquatic plants. Aquatic plants from fresh
water areas, which are sometimes important in cattle feed, may have
increased levels of 137Cs compared to 137Cs which may have
deposited on nearby pasture ground.
Caesium in aquatic animals is accumulated primarily from the
food chain. Absorption efficiency of potassium and caesium from
food is high. In animals the excretion rate of potassium is about
3 times larger than that of caesium. As a result, the caesium
concentration per unit amount of potassium in tissues increases by
a factor of about 3 with each trophic level [P1].
The food web also accumulates caesium from suspended and
bottom sediments. Filter feeders may accumulate caesium adsorbed
to particulate matter. Benthic invertebrates obtain caesium
absorbed to ingested bottom sediments. Fish ingest those
invertebrates and also some sediment particles along with the prey.
Absorption efficiency in the fish depends on the caesium fixation
ability of the sediment minerals.
The concentration factors (ratio of concentration in organism
to that in the water) for caesium must be related to the potassium
concentration in the water and to the turbidity. From a literature
review of values for fresh water systems [V1], suggested values of
the concentration factors are 1000 for algae and plants, molluscs
and invertebrates in all waters and 5000/Kw and 1500/Kw for non-
piscivorous and piscivorous fish, respectively, in clear waters,
where Kw is the stable potassium concentration of water in µg/g.
The factors for fish are a factor of 5 less in turbid waters (> 50
µg/g suspended solids). The concentration factors for caesium in
the ocean are 10 for algae and molluscs, 30 for fish and 50 for
molluscs [F6].
Toxicology
Transfer to diet
For general contamination situations, as for global fallout
radioactivity, the main contributions to dietary intake of 137Cs
are generally from grain products, meat and milk. Fruit and
vegetables contribute much smaller amounts of 137Cs. This has been
the pattern for western diets, such as Denmark [A1] and the United
States [G4]. In Japan the main contribution has been from cereals
[U1]. For all foods the transfer from a specific deposited amount
seems to be rapid, being essentially completed within the first two
years after deposition.
Marine food chains are of secondary importance in
contributing to dietary intake of fallout 137Cs, even in countries
where fish is widely consumed. In Japan between 1966 and 1971,
only about 8% of the 137Cs in diet came from the consumption of
fish products [U1]. As the contributions from other foods
decrease, however, the relative contribution from fish can
increase. During 1976 in Denmark, 15% of the 137Cs intake was
attributed to fish [A2]. It is possible that individuals consuming
large amounts of freshwater fish may acquire 137Cs burdens several
times greater than individuals eating more diversified diets [G3].
The transfer of 137Cs from deposition to diet has been
studied quantitatively using the following transfer function
between deposition and diet components in regression analyses of
reported data [U8]:
j j j infinite
Cj(n) = b1 f(n) + b2 f(n-1) + b3 sigma f(n-m) e-µm
m=1
infinite
sigma C(n)
n=1
P23 = -----------
infinite
sigma f(n)
n=1
infinite -µm e-µ
P23 = b1 + b2 + b3 sigma e = b1 + b2 + b3 -----
m=1 1-e-µ
137Cs/K in milk
-----------------------------------------------------------------------------------------
Parameter U.S.A. Denmark United USSR Argentina New Australia Norway Faroe
a/ Kingdom Zealand Islands
1973 1976 1977 1972 1976 1977 1973 1976 1976
-----------------------------------------------------------------------------------------
b1 2.3 2.2 1.7 4.4 3.2 6.8 7.3 3.5 6.8
b2 1.3 1.2 1.6 0.2 0.0 0.9 4.8 2.4 5.5
b3 0.0 0.01 0.04 0.3 1.7 3.1 0.3 2.5 2.8
µ 0.05 0.03 0.07 0.2 0.3 0.5 0.2 0.2 0.2
P23 3.4 3.7 3.9 6.2 7.5 13.0 13.4 15.6 27.5
-----------------------------------------------------------------------------------------
a/ The unit for parameters b1, b2, b3 is mBq a(gK)-1 per Bq m-2.
The unit for parameter µ is a-1.
The unit for the transfer factor P23 is mBq a(gK)-1 per Bq m-2.
Table VII.4 Retention half-time of 137Cs in the
human body [N1]
--------------------------------------------------
Subjects Number Age Half-time (d)
--------------------------------------------------
Men 26 23-55 a 105 ± 25
Women 15 20-51 a 84 ± 20
Pregnant women 24 16-39 a 49 ± 16
Children 7 5-17 a 57 ± 20
Infants 5 17-143 d 19 ± 8
--------------------------------------------------
Detection
Radiocaesium (both Cs-137 and Cs-134) are readily detected by gamma analysis. This can be accomplished using a variety of detection systems (e.g. NaI or Hyperpure Ge detectors) and is reasonably straightforward at relatively high levels (e.g. in radio-tracer experimental work). Typically (and fortunately) most environmental levels of these nuclides are low and this increases the technical difficulty in their measurement.
Key considerations in analysis of environmental samples include detector efficiency, background radiation, sample preparation and geometry. A thorough description of the issues involved are given by Sutton (1993). In the case of very low level samples the efficiency of gamma detection may not be high enough and the use of beta analysis may be appropriate (see for example Carpenter et al 1995).
In the specific context of assessing the transfer of radionuclides from soils to plants the concept of a transfer factor‚ is often used. This is simply the ratio of plant concentration (Bq/kg) to soil concentration (Bq/kg). However care must be taken to define to depth of soil sampled as this simple operational factor can often have an effect on the resultant value. A good review of the use and determination of soil-plant transfer values can be found in Frissel et al (2002).
Sampling
Methods
Detailed description of considerations and methods for gamma analysis of environmental materials is published by the Centre for Environment Fisheries and Aquaculture Science. An automated procedure is also described.
MRLs
Uses
Caesium (Latin caesius meaning "sky blue") was spectroscopically discovered by in 1860 in mineral water. Its identification was based upon the bright blue lines in its spectrum and it was the first element discovered by spectrum analysis. Historically, the most important use for caesium has been in research and development, primarily in chemical and electrical applications. Caesium is one of the only three metals liquid a room temperature (melting point 28.5 C).
Caesium has 32 known isotopes which is more than any other element. The atomic masses of these isotopes range from 114 to 145. Nevertheless it only has one naturally occurring stable isotope, Cs-133. The radiogenic isotope Cs-137 has been used in hydrologic studies, analogous to the use of H-3. Cs-137 (and to a lesser extent Cs-134) is produced from detonation of nuclear weapons and emissions from nuclear power plants, most notably the 1986 Chernobyl explosion. Throughout the era of atmospheric testing of nuclear weapons radiocaesium was released into the atmosphere where it can be deposited onto surfaces.
Notes
Dosimetry
Dose per unit intake
The dose from 137Cs in tissue is due to the beta particles
from 137Cs decay and to the photon, x-rays, and conversion and
Auger electrons from decay of the daughter, 137mBa. A portion of
the photon energy will escape from the body, depending on the body
size. Calculations have been performed for uniform distributions
of 137Cs in the body for a range of proportions and masses
corresponding to infants, children and adults [N1, F1].
The average dose rate within the body for a uniform 137Cs
concentration of one Bq per kg body weight is about 3.5 nGy/d from
beta particles in both adults and infants plus 3.2 nGy/d from
photons in the adult and about 1.6 nGy/d in infants. The totals
are 6.7 nGy/d per Bq/kg in the adult and 5.1 nGy/d per Bq/kg in the
infant.
For 140 gK in the 70 kg adult body, the dose rate
corresponding to 1 Bq 137Cs per gK would be
µGy d-1 140 gK 365 d µGy/a
0.0067 -------- ------ ----- = 4.9 -------
Bq(kg)-1 70 kg a Bq/gK
µGy/a
4.1 -------
Bq/gK
µGy/d Bq d 1
0.0067 ----- 143 ----- ----- = 1.4 10-8 Gy per Bq intake.
Bq/kg Bq 70 kg
Bibliography
Mode of action
Ecotoxicology
Plant metabolism & residues
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